Smokin' With Chris Menu
Welcome to Smokin' With Chris, where barbecue dreams come alive! Nestled in Southington, CT, this casual eatery specializes in mouthwatering sandwiches and burgers that highlight smoky flavors and hearty ingredients.
Start your experience with their Smokin Chili, a delightful blend of smoked meats and spices, followed by the Southern Pulled Pork Sandwich, piled high with tender pork and tangy BBQ sauce. Many reviewers rave about the Mac and Cheese, rich in flavor and perfectly gooey, making it a must-try side dish.
The relaxed atmosphere, highlighted by outdoor seating and a vibrant patio, makes it perfect for groups and families. With options for vegan diners and an array of services from takeaway to delivery, Smokin' With Chris caters to everyone, ensuring all guests leave satisfied.
Appetizers
Small Cup of our Smokin Chili
Smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.
Nachos
House fried corn tortilla chips topped with our house made cheese sauce, jalapenos, pico de gallo, salsa and sour cream. Add guacamole for an additional charge. Can be prepared gluten free on request by substituting cheddar cheese.
Brisket Queso Dip
Cup of smoked brisket queso dip served with tortilla chips.
Grilled Corn Bread and Biscuit
Topped with southern pork gravy. Choose either our house-baked biscuit, cornbread or jalapeno cheddar cornbread.
Pickle Fries
1 lb. of fried pickles to share with a side of our house made ranch.
Steak and Tators
Three grilled teriyaki steak tips skewered with fried mashed potato balls which are stuffed with blue cheese, bacon and covered in panko bread crumbs. Served with our house made blue cheese dressing.
Mashed Potato Puck
Mashed potatoes stuffed with bacon and smoked gouda cheese covered in panko bread crumbs, fried and topped with herb butter.
Side Sampler Platter
Your choice of any five of our homemade sides. Limit 1 mac and cheese per order.
Smokin Smalls
4 or 8 Mini pulled pork or chopped brisket sandwiches.
Large Mac and Cheese
Prepared with house cheese sauce blended with chili powder, ancho, chipotle, cayenne and topped with panko bread crumbs.
Salsa and Chips
Chris seven pepper sweet and spicy salsa served with house fried corn tortilla chips. Gluten free.
Grilled Teriyaki Steak Skewers
Teriyaki marinated steak skewers grilled to perfection.
Burnt Ends Combo
Gluten free.
Burnt Ends Trifecta
Served with pork rib tips, beef brisket burnt ends and pork belly burnt ends.
Pork Rib Tips
Pork rib tipsare short, meaty sections of pork ribs with dense cartilage, not bone. Our rib tips are hand cut from spare ribs which is why we only have a limited quantity available. Gluten free.
Beef Brisket Burnt Ends
Sauced with Carolina Kicker sauce. Gluten free.
Pork Belly Burnt Ends
Pork belly burnt ends are sauced with bourbon BBQ.
Burnt Ends and Wings Combo
Gluten free upon request.
NY Style Buffalo Wings
Served with celery and house made blue cheese dressing. Gluten free upon request.
Honey Chipotle Wings
Served with celery and house made blue cheese dressing. Gluten free upon request.
Bourbon BBQ Wings
Served with with celery and extra sauce on the side. Gluten free upon request.
Traditional Teriyaki Wings
Served with celery and extra sauce on the side. Gluten free upon request.
Chris' Wings
Served with celery and extra sauce on the side.
JRs' Wings
Served with celery and extra sauce on the side.
Carolina Kicker BBQ Wings
Served with celery and extra sauce on the side.
Maryland Old Bay Wings
Served with celery and extra sauce on the side. Gluten free upon request.
Prime Rib Dinner
Herbs de Provence encrusted prime rib, smoked to rare, grilled to order andtopped with bleu cheese and salsa or substitute our Alabama White BBQ sauce for the blue cheese & salsa topping.
Traditional Cobb Salad
Mixed greens, avocado, egg, tomato, red onion, bacon, croutons and crumbled blue cheese served with balsamic vinaigrette dressing on the side.
Mixed Green Salad
Mixed greens, tomato, cucumber, carrots, red onion, croutons and goat cheese served with your choice of balsamic vinaigrette, Italian vinaigrette, ranch, orange ginger, 1000s Islands or bleu cheese dressing.
Caesar Salad
Romaine lettuce and croutons tossed with our egg less Caesar dressing sprinkled with shredded Parmesan
Sloppy Chris Taco Salad
Mixed greens, topped with Sloppy Chris, jalapenos, cheddar cheese, pico de gallo, sour cream, guacamole and crushed tortilla chips.
Salads
Seafood
Teriyaki Glazed Salmon
Grilled salmon finished off with teriyaki ginger glaze.
Shrimp Skewer
Eight large shrimp stuffed with herbed goat cheese, wrapped in bacon and grilled with Chris BBQ sauce. Gluten free.
Catfish Tacos
Two pieces of fried catfish with pico de gallo, guacamole and shredded lettuce.
Family Platters to Share
Start off your meal with a basket of cornbread. Each platter contains 1 lb. pulled pork, a half rack each of sloppy spare and baby back ribs, half BBQ chicken and grilled Kielbasa. Served with your choice of four pints of any of our sides (limit 1 mac n cheese)
Family Platters to Share
Entrees
Pork Rib Tips Smoked Burnt Ends Dinner
Grilled and slathered in Chris BBQ sauce. Rib tips are short, meaty sections of ribs with dense cartilage, not bone. Our rib tips are hand cut from spare ribs which is why we only have a limited quantity available at any given time. Gluten free.
Pork Belly Burnt Ends Dinner
Sauced with bourbon BBQ. Gluten free.
Burnt End Duo
Any two. Gluten free.
Burnt End Trifecta
All three. Served with pork ribs tips, beef brisket burnt ends and pork belly burnt ends. Gluten free.
Smoked Meatloaf
Pinwheel rolled pork and beef meatloaf stuffed with Virginia ham and smoked Gouda, wrapped in bacon and topped with BBQ gravy.
Half BBQ Chicken
Half chicken slathered in chris BBQ sauce. Gluten free.
Country Fried Chicken
Boneless chicken breast fried in a crispy coating, topped with southern pork gravy.
Turkey Pot Pie
Smoked turkey, sauted onions, carrots, peas and potatoes in a thyme cream sauce topped with biscuits served with a side salad.
Smokin Chili
Bowl of smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.
Smokin Chili with Two Sides
Bowl of smoked prime rib, brisket and ground beef with assorted chili peppers, Mexican chocolate, cinnamon and red beans that creates a slightly sweet and spicy chili. Topped with melted cheddar cheese and sour cream. Gluten free.
Jambalaya
Creole style jambalaya made with tasso ham, andouille sausage and smoked Kielbasa. This menu item is served with grilled cornbread rather than two sides. Add jumbo blackened or sauteed shrimp for an additional charge. Gluten free ordered without cornbread.
Smoked Baby Back Ribs
Baby Back ribs prepared with a dry chili rub and finished with a virginia style honey mustard glaze. Gluten free.
Smoked Sloppy Spare Ribs
A full or half rack of smoked spare ribs slathered in Chris BBQ sauce. Gluten free.
Yabba Dabba Doo
Smoked beef rib finished on the grill & smothered in Chris BBQ sauce. Gluten free.
Rib Combo
One half or quarter rack of both sloppy spare ribs and baby back ribs. Gluten free.
Meat Lovers Combo
Choose any 3, served with two slider rolls. Gluten free if ordered without rolls or by adding gluten free roll for an additional charge. Add double pork or brisket for an additional charge.
New York Strip Steaks
Southern Pulled Pork Sandwich
Slow smoked pork butt, heaped over coleslaw, topped with J.R.s BBQ sauce on a toasted bun. Add double pork for an additional charge.
Shredded Rib Sandwich
Our house smoked pork ribs (off the bone) tossed with Carolina sauce and topped with Alabama white sauce served on a toasted roll with cheddar cheese, pickles and onions.
Sloppy Chris Sandwich and Burger
Ground sirloin simmered in southwestern sweet and spicy BBQ sauce on a toasted onion roll topped with cheddar cheese.
Smoked Brisket and Mac n Cheese Wrap
House smoked chopped beef brisket topped with our mac n cheese and Chris BBQ sauce. Add double brisket for an additional charge.
Smoked Turkey Club Sandwich
House smoked orange and ginger marinated turkey breast served triple decker club style with bacon, lettuce and tomato topped with our orange and ginger dressing on your choice of bread.
Chopped Beef Brisket
House smoked chopped beef brisket piled high on a toasted bun topped with Chris BBQ sauce. Add double brisket for an additional charge.
BBQ Chicken Sandwich
Grilled boneless chicken breast slathered with Chris BBQ sauce, smoked Gouda, sliced pickles, grilled peppers and onions. Served on wheat, rye, roll, onion roll or wrap.
Blackened Chicken Sandwich
Blackened chicken breast topped with our bleu cheese dressing, lettuce, tomato, onion and hot sauce. Served on wheat, rye, roll, onion roll or wrap.
Hot Chicken Sandwich
Fried chicken breast topped with buffalo sauce, blue cheese, lettuce, tomato and onion. Served on wheat, rye, roll, onion roll or wrap.
Traditional Sirloin or Beyond Burger
1/2 lb. sirloin burger or plant-based vegan beyond burger.Add bacon, sauteed mushrooms, sauteed onions, American, Swiss, cheddar, bleu cheese dressing, gluten free roll or vegan pretzel grinder roll for an additional charge.
Sandwiches and Burgers
Smokin Lunch Menu
Smoked Brisket and Mac n Cheese Wrap Lunch
House smoked chopped beef brisket topped with our mac n cheese and Chris BBQ sauce.
Smoked Turkey Rachel Lunch
Open face shaved smoked turkey on rye bread with creamy coleslaw, 1000 island dressing and melted Swiss cheese.
Smoked Turkey Club Lunch
House smoked orange and ginger marinated turkey breast served triple decker club style with bacon, lettuce and tomato topped with our orange and ginger dressing on your choice of bread.
Traditional Sirloin and Vegan Beyond Burger Lunch
Sirloin or Plant-based Beyond Burger. Both burgers are topped with lettuce, tomato and onion and served on a traditional burger roll, however, we also have gluten free burger rolls and vegan pretzel grinder rolls available for additional charge.
Sloppy Chris Lunch
Ground sirloin simmered in Chris southwestern sweet and spicy BBQ sauce on a toasted onion roll topped with cheddar cheese.
Smoked Meatloaf Sandwich Lunch
Pinwheel rolled pork and beef smoked meatloaf wrapped in bacon and stuffed with virginia ham and smoked Gouda and topped with BBQ grave on a toasted bun.
Southern Pulled Pork Sandwich Lunch
House slow smoked pork butt, heaped over coleslaw and topped with JRs southwestern BBQ sauce served on a toasted bun.
Brisket Sandwich Lunch
House smoked brisket piled high on a toasted bun with Chris BBQ sauce.
Catfish Taco Lunch
Fried catfish with pico de gallo, guacamole and shredded lettuce.
Chris Short Rib Chili Lunch
Smoked short ribs combined with slightly sweet and spicy ground beef, topped with melted cheddar cheese and sour cream. Served with your choice of one side. Gluten free.
Child's Hot Dog
Child's Mac and Cheese
Child's Chicken Fingers
Child's Cheese Quesadilla
Child's Two Beef Brisket Sliders
Child's Two Sloppy Chris Sliders
Child's Two Pulled Pork Sliders
Child's Boneless BBQ Chicken Leg and Thigh
Gluten free.
Child's Pulled Pork
Child's Brisket Quesadilla
Child's 1/4 Rack Sloppy Spare
Child's Baby Back Ribs
Gluten free.
Child's Two Burger Sliders
Cooked to medium well or well only.
Childrens Menu
Sides
Creamy Cole Slaw
Our mayo based house favorite. Gluten free.
Cucumber Salad
Sliced cucumber and thin sliced Spanish onions in a light vinaigrette dressing. Gluten free.
Plain Corn Bread
House baked daily.
Jalapeno Cheddar Corn Bread
House baked daily.
Mac and Cheese
House made cheese sauce blended with chili powder, ancho, chipotle and cayenne peppers and topped with panko bread crumbs or our kids mac and cheese our baked mac and cheese without the spice and bread crumbs.
Baked Potato
Biscuit
House baked daily.
Corn Bread
House baked daily.
French Fries
Hand cut daily. Gluten free upon request.
Sweet Potato Fries
Collard Greens
Fresh collards sauteed with onion, crushed red pepper and vinegar. Gluten free.
South Western Onion Rings
House made daily served with a side of spicy aioli.
Baked Beans
Prepared with brown sugar, molasses and Spanish onion. Gluten free.
Side Salad
Mixed greens, tomato, cucumber, carrots and red onion. Gluten free.
